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[nverland]

Cranberry Pot Roast


Ingredients
3 cups beef broth
1 cup water
2 (14.5 ounce) cans cranberry sauce

1 (4 pound) beef chuck roast
salt and ground black pepper to taste
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large sweet onion, chopped

Directions
1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
3.. Cook until the roast easily pulls apart with a fork, about 4 hours.
Makes 10 servings.





Christmas in Ethiopia


The Ethiopian Christmas known as Ganna is celebrated on January 7th. This celebration takes place in ancient churches carved from solid volcanic rock and also in modern churches that are designed in three concentric circles. Men and boys sit separately from girls and women. Also the choir sings from the outside circle.

People receive candles as they enter the church. After lighting the candles everyone walks around the church three times, then stands throughout the mass, which may last up to three hours.

Food served at Christmas usually includes injera, a sourdough pancake like bread. Injera serves as both plate and fork. Doro wat, a spicy chicken stew might be the main meal. A piece of the injera is used to scoop up the wat. Baskets decorated beautifully are used to serve the wat.

Gift giving is a very small part of Christmas celebration. Children usually receive very simple presents such as clothing.

In Ethiopia Christmas day is January 7, so on Christmas Eve the city is crowded with pilgrims from all parts of the country. They remain outdoors all night, praying and chanting. In the morning, a colorful procession makes its way to a nearby hilltop where a service is held. Three young men march at the head of the crowd, lashing whips from left to right to keep the people in line. Those who worship are fed with bread and wine that has been blessed by priests. After the service is over the rest of the day is spent dancing, playing sport and feasting.