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Feb. 26th, 2012 11:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffBLACK SESAME MUSTARD POPCORN
4 quarts popped popcorn
3 tbsp. butter
1 tbsp. dark sesame oil
1 tbsp. yellow mustard powder
1 tbsp. black sesame seeds
1 tsp. kosher salt or popcorn salt
Place popcorn in a large serving bowl. In a small bowl, combine butter, sesame oil and mustard powder. Microwave butter mixture for 20 seconds or until butter is melted. Stir until mustard powder is dissolved and mixture is well blended.
Drizzle butter mixture over popcorn and toss. Sprinkle sesame seeds and salt over popcorn and toss again; serve immediately.
Makes 4 quarts, 16 (1 cup) servings.
4 quarts popped popcorn
3 tbsp. butter
1 tbsp. dark sesame oil
1 tbsp. yellow mustard powder
1 tbsp. black sesame seeds
1 tsp. kosher salt or popcorn salt
Place popcorn in a large serving bowl. In a small bowl, combine butter, sesame oil and mustard powder. Microwave butter mixture for 20 seconds or until butter is melted. Stir until mustard powder is dissolved and mixture is well blended.
Drizzle butter mixture over popcorn and toss. Sprinkle sesame seeds and salt over popcorn and toss again; serve immediately.
Makes 4 quarts, 16 (1 cup) servings.
