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Mar. 1st, 2012 07:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffBaked Herbed Rice
3 Tbs (45 ml) butter or olive oil
1 small onion, chopped
1 cup (250 ml) long-grain rice
2 cups (500 ml) hot chicken, beef, or vegetable broth
2 Tbs (30 ml) chopped fresh chives or 2 tsp (10 ml) dried
1 Tbs (15 ml) chopped fresh tarragon or 1 tsp (5 ml) dried
Salt and freshly ground pepper to taste
Heat the butter in a saute pan and saute the onion until tender but not brown, about 5 minutes. Add the rice and stir to coat the rice well. Add the remaining ingredients, cover tightly, and bake in a preheated 375F (190C) oven for 25 minutes. Serves 4 to 6.
3 Tbs (45 ml) butter or olive oil
1 small onion, chopped
1 cup (250 ml) long-grain rice
2 cups (500 ml) hot chicken, beef, or vegetable broth
2 Tbs (30 ml) chopped fresh chives or 2 tsp (10 ml) dried
1 Tbs (15 ml) chopped fresh tarragon or 1 tsp (5 ml) dried
Salt and freshly ground pepper to taste
Heat the butter in a saute pan and saute the onion until tender but not brown, about 5 minutes. Add the rice and stir to coat the rice well. Add the remaining ingredients, cover tightly, and bake in a preheated 375F (190C) oven for 25 minutes. Serves 4 to 6.
