(no subject)
Apr. 4th, 2012 07:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffSALMON DEVILED EGGS
INGREDIENTS
6 large eggs
1/2 cup mayonnaise
1/4 cup smoked salmon, finely chopped
1 tablespoon fresh dill, chopped
3/4 tablespoon pepper sauce (such as Tabasco)
1/8 teaspoon salt
DIRECTIONS
Hard-boil eggs; peel and cool. Cut eggs lengthwise in half; carefully remove yolks.
Stir egg yolks, mayonnaise, smoked salmon, dill, pepper sauce and salt in a large bowl. Spoon the filling into the egg whites, mounding it slightly, or pipe the filling with a rosette tip. Store in refrigerator until ready to serve.
Garnish eggs with a small piece of smoked salmon and dill sprig. Makes 12 halves.
INGREDIENTS
6 large eggs
1/2 cup mayonnaise
1/4 cup smoked salmon, finely chopped
1 tablespoon fresh dill, chopped
3/4 tablespoon pepper sauce (such as Tabasco)
1/8 teaspoon salt
DIRECTIONS
Hard-boil eggs; peel and cool. Cut eggs lengthwise in half; carefully remove yolks.
Stir egg yolks, mayonnaise, smoked salmon, dill, pepper sauce and salt in a large bowl. Spoon the filling into the egg whites, mounding it slightly, or pipe the filling with a rosette tip. Store in refrigerator until ready to serve.
Garnish eggs with a small piece of smoked salmon and dill sprig. Makes 12 halves.
