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[nverland]

Kashmiri Rajma

A simple but delicious recipe for red beans from the state
of Kashmir.

Ingredients:
1lb,4oz (575g) canned or cooked red kidney beans
3 tomatoes
1 large onion
3 tablespoons sunflower oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 teaspoons ground coriander
1 tablespoon fresh ginger, grated
1 teaspoon turmeric
salt



Method:
1. Wash and drain the beans. Take out about a quarter of them and blend to a paste with a little water.

2. Dice the tomatoes and chop up the onion.

3. Heat the oil in a large, heavy-bottomed pan, and add the mustard and cumin seeds. When the mustard seeds start to pop, add the onion, cook for a minute, then add the tomatoes, ground coriander, ginger, turmeric and the blended beans.

4.Cook over a low heat for ten minutes. Add the remaining red beans and season to taste. Cook until hot, and serve.