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[nverland]

Went to the fruit and vegetable stands today, we have several in the area now. Parts of my haul made it into the kettle for tonights dinner

Farmers Market Soup

1 large bell pepper, cored, seeded and cut into medium chunks
2 green and 2 yellow zucchini, trimmed, cut in half and sliced into larger pieces
2 Japanese eggplant, trimmed, peeled and cut into ½ inch thick disks
1/2 pound green beans, trimmed and cut into large sections
1 bunch bok choy, stem cut into bite sized pieces, leaves torn
1 bunch spinach, torn
6 plum tomatoes, cut into large chunks
2 ears bodacious corn, cut from cob
3 stalks celery, large chunks
4 smallish onion, cut into larger chunks
1 turnip, cut into cubes
1 rutabaga, cut into smaller cubes
2 smaller heads broccoli, cut into pieces
1/2 head cauliflowers, cut into pieces
1/2 bag baby carrots, cut in half
1 large container vegetable broth
3 cloves chopped garlic
Chili powder
Crushed red chilies
Extra water
Kluski noodles, cooked


Mix all veggies in a huge kettle, sprinkle seasonings over top, pour broth and water over all to rinse seasoning through. Cover with foil/lid and place in oven for 3-4 hours into almost done. Add noodles and mix gentle, return to oven for 20 – 30 minutes.

Serve with garlic toast or cheesy garlic toast.




We're going to be eating this for the next week. What was I thinking?????

Comments

[nverland]

Doesn't that sound heavenly????? The house smells better than good right now