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[nverland]

Coeur d' Alene, Idaho



Curried Chicken Salad

3 cups cooked chicken breasts, cubed
Two thirds cup mayonnaise
One third cup celery, chopped
One half cup dried cranberries
One quarter cup sliced almonds
1 tsp. curry powder
Salt and pepper to taste

Combine all ingredients and mix well. Chill for several hours before serving. As a variation you may use green grapes or pineapple tidbits instead of the dried cranberries.
Chicken Salad is a great summertime meal. Serve this with a nice loaf of crusty bread or some pita bread.

The Skinny: Use skinless chicken breasts and low fat mayo.

Comments

[j-flattermann.livejournal.com]

I just thought I tell you how much I enjoy the pictures you are adding to the recipes.

[nverland]

Thank you. Most of them are mine, a few are from a friend.