(no subject)

[nverland]

Near Huntington Oregon



Creamy Lime Potato Salad

Ingredients

4 cups cubed red potatoes
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lime peel
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 10-15 minutes or until
potatoes are tender. Drain. Cool potatoes for 10 minutes.
Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice,
thyme, lime peel, salt and pepper. Pour over potatoes; toss gently
to coat. Serve warm or chilled. Yield: 5 servings, 3/4 cups per
serving.