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[nverland]

Spicy Grilled Shrimp

Ingredients:
1/2 cup butter
2 cloves garlic, minced
1 teaspoon ground peppercorns—hot or mild mixture
1 teaspoon olive oil with dash of red pepper flakes added
2 tablespoons chopped fresh parsley
1-1/2 pounds raw medium shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper


In small saucepan, combine butter, garlic, peppercorns, and the oil with red
Pepper. Simmer over low heat until butter is melted and the just garlic
Begins to sizzle. Remove from heat; stir in the fresh parsley. Thread shrimp on
Four or five skewers. Brush with olive oil. Place the shrimp in center of
Cooking grate. Grill 4 to 5 minutes until pink, and no longer white. Turn once
During grilling. Remove shrimp from skewers; toss with butter mixture. Serve
Hot. Makes 4 servings. NOTES: If you have a grill pan with holes in it you can
Toss the shrimp in there instead of using the skewers. You may have to grill
Half at a time. Serve as an appetizer, or on top of pasta.