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[nverland]

HALLOWEEN PUMPKIN CAKE

Twice the batter for any cake recipe
(or 2 boxes cake mix, prepared)
Twice any white frosting recipe
(or 2 cans white frosting)
Orange paste food coloring
Black paste food coloring
1 Hostess Ho-Ho®
(or similar cake-roll snack item)

Prepare two cakes in Bundt pans and cool completely.

Color most of the frosting a deep orange,
Reserving about 1/2 cup, which should be
Colored black (or use dark chocolate fudge
frosting).

Place one Bundt cake upside down (rounded
Side on the bottom) on a cake plate; frost
the top only.
Place the second Bundt cake
flat-side down on top of first cake.
Frost the entire cake with orange frosting, making
up and down motions with spatula to simulate a pumpkin.

Insert the Ho-Ho® in the middle of the top
Of the Bundt cake to make the stem.
Use black frosting to make eyes, nose, mouth, etc.
(Or use candies, gum drops, jelly beans, black rope licorice)