(no subject)

[nverland]

Cajun Bloody Mary
Makes 2 1/2 cups

1 1/2 cups tomato juice
3/4 cup premium vodka
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 tablespoon prepared horseradish (just squeeze the juice in, if you like)
1 1/2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon Creole seasoning
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne

Garnish (your choice): celery branch, olives, pickled green beans, pickled okra
1.Combine the ingredients in a small pitcher, and chill for at least 3 hours and up to overnight.
2.Serve over lots of ice, and garnish each glass as you like.



Brownie Bourbon Balls
YIELD: 2 dozen (serving size: 1 ball)

Ingredients

1/3 cup applesauce
1/4 cup egg substitute
1 tablespoon water
1 (16.7-ounce) package double fudge brownie mix (such as Duncan Hines)
Cooking spray
3 tablespoons bourbon
1/3 cup finely chopped walnut pieces, toasted

Preparation

Preheat oven to 350°.

Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.

Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).

Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.

Note: Store balls in an airtight container at room temperature for up to three days.
Nutritional Information
Amount per serving

Calories: 100
Calories from fat: 30%
Fat: 3.3g
Saturated fat: 0.6g
Monounsaturated fat: 0.9g
Polyunsaturated fat: 1.7g
Protein: 1.6g
Carbohydrate: 16g
Fiber: 0.7g
Cholesterol: 1mg
Iron: 0.9mg
Sodium: 82mg
Calcium: 2mg