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[nverland]

Shrimp and Mushroom Appetizer

6 Tbs (90 ml) butter
3-4 cloves garlic, finely chopped
8-12 large shrimp, peeled and deveined
8-12 mushroom caps large enough to hold the shrimp,
stems removed
Salt and freshly ground pepper to taste
About 1/4 cup (60 ml) shredded mozzarella cheese

Heat the butter in a skillet over moderate heat and saute the
garlic until fragrant, about 30 seconds. Add the shrimp and toss
to coat with the butter. Remove from the heat. Arrange the
mushroom caps on a baking sheet and place a shrimp on each
one. Spoon the remaining butter mixture over the shrimp, season
with salt and pepper, and sprinkle the mozzarella on top. Bake
in a preheated 350F (180C) oven until the shrimp are pink and
firm to the touch and the cheese is melted, about 10 minutes.
Serves 4 to 6.