(no subject)

[nverland]

Salad Niçoise Lettuce Cups

Ingredients
2 cans white tuna, drained
12 cup-shaped romaine lettuce leaves
2 eggs, hard-boiled, peeled, and coarsely chopped
3 tablespoons grated Parmesan
1/4 cup bottled Caesar dressing
freshly ground black pepper

Directions
1.Make hard-boiled eggs.
2.Crumble the white tuna and divide between the romaine lettuce leaves.
3.Top with the hard-cooked eggs and a few tablespoons grated Parmesan.
4.Drizzle with bottled Caesar dressing. Sprinkle with freshly ground black pepper.